roasted green beans

fresh green beans, trimmed
whole garlic cloves
salt
pepper
olive oil

preheat oven to 350 degrees. on a foil-lined cookie sheet, spread green beans into single layer. add whole garlic cloves throughout (i usually use about 5 cloves). drizzle with olive oil. season with salt and pepper. roast in oven for about 45 minutes.

Swiss Veggie Casserole

This dish is great as a side dish or just by itself. The more cheese, the better :)

Preheat oven to 350 degrees.

Lightly butter a 1-quart casserole dish.

Ingredients:

16 oz. frozen broccoli-carrot-cauliflower mix, thawed & drained (CA Veggie Mix)

1 can of cream of mushroom soup

1 1/4 cup shredded Swiss Cheese (save about a 1/4 cup for the topping)

1/3 cup of sour cream

1/4 teaspoon of freshly ground black pepper

2.8 oz. can of Durkee French-Fried Onions (save some for topping)

Mix, pour into casserole dish, and bake for 30 minutes.

Sprinkle on toppings and bake for another 5 minutes.

Allow casserole to rest 5-10 minutes before serving.

So delicious! Super easy to make. This recipe can be doubled also if you're serving a crowd.