Preheat oven to 350 degrees.
Lightly butter a 1-quart casserole dish.
Ingredients:
16 oz. frozen broccoli-carrot-cauliflower mix, thawed & drained (CA Veggie Mix)
1 can of cream of mushroom soup
1 1/4 cup shredded Swiss Cheese (save about a 1/4 cup for the topping)
1/3 cup of sour cream
1/4 teaspoon of freshly ground black pepper
2.8 oz. can of Durkee French-Fried Onions (save some for topping)
Mix, pour into casserole dish, and bake for 30 minutes.
Sprinkle on toppings and bake for another 5 minutes.
Allow casserole to rest 5-10 minutes before serving.
So delicious! Super easy to make. This recipe can be doubled also if you're serving a crowd.
3 comments:
thanks verike for posting this! i will definitely try this soon :)
mmmmm, this was SO easy, fast, and delicious! though orion wasn't hungry for anything, bo ate a ton of it and loved it. i served it over noodles - i like my noodles cheesy, so next time i will mix it all up with cooked noodles and bake it. i took a picture, you mind if i add it to the recipe? thanks for the post!
No of course not! I was thinking that I hardly ever have pictures of the "usual stuff" I make...the tried and true recipes :) I'm so glad you guys liked it. Ryan and I love eating that casserole.
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