I found this recipe in Bon Appetit. According to them, it should accompany Grand Marnier French toast. However, since berries are full of antioxidants and deliciousness, I put the compote over everything from oatmeal to vanilla ice cream with white chocolate cookies. I never use the cornstarch and usually omit the sugar (especially if the berries are frozen). Measuring is really not necessary with this recipe. You don't need more than a splash of rum, and you won't miss it if you take it out for the children (they might need the sugar, though).
1 cup sugar
1/2 cup spiced rum
2 tbsps cornstarch
2 tbsps water
6 cups mixed fresh berries or thawed frozen mixed berries
1 comment:
this sounds so tasty, and it accompanies anything! thanks for sharing janelle!
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