this was an impromptu sauce i made tonight with the bare ingredients i have in my pantry. i seemed to have run out of most of my basics, but was still able to pull together a sauce! here goes....
1/4 cup creamy peanut butter
1 tbsp soy sauce
1 tbsp honey
1 tbsp water
2 tsp olive oil (don't use extra virgin, the flavor is too strong)
1 tsp sesame oil
1 tbsp lime juice
throw everything in food processor or blender, mix until smooth! this makes a thick sauce - i did not want a runny sauce since i was planning to serve it over a tofu stir fry and rice dish. but of course you can change the amounts according to the texture you want it to be at.
here are some optional ingredients i probably would have used if i had them:
red pepper flakes
chopped peanuts (add in the end after processed smooth)
rice wine vinegar (in place of water)
hoisin sauce (i actually have this, but forgot to add it)