a estimate of ratios is listed below... i am waiting for a business call while writing this
- ~ 1/2-5/8 Lemon Juice
- ~ 1/8 Fish Sauce (can be omitted if you don't have any)
- ~ 3/8 Soy Sauce
- some pepper
- if you would like add a tiny bit of sesame oil too.
I like to get red leaf lettuce or tomatoes and dip leaves whole leaves or slices of tomatoes into a little bit of sauce. Marinate ground beef and cook it in the pan. Use less fish/soy sauces for a less salty taste. Great with fried dumplings or fried whole fish. mmmm
2 comments:
yum! thanks for the recipe! i cannot find fish sauce here in knoxville, not a surprise. can it be replaced with something? just curious. i'll be trying this one.
i can't think of a substitution other than salt. my mom always uses it in place of salt. my mom usually substitute it with soy sauce and lemon.
Post a Comment